salmon, lemon ‘ricotta’, dill, radish, cucumber, micro greens, on gluten free rye bread.
Avocado, soft boiled egg, pickled onion, microgreens on gluten free rye bread.
vegan pesto, marinated artichoke hearts, sun dried tomatoes, vegan feta on gluten free rye bread
vegan cream cheese topped with granola, seasonal berries, and agave on gluten free rye bread
cremini mushroom and herb spread topped with cherry tomatoes and vegan feta on gluten free rye bread
açaí and blue berry and oat milk base topped with banana, granola and fresh blue berries.
with oat milk.
with oat milk
blue berries, banana, flax seed, agave and oatmilk.
spinach, green apple, banana, juice of an orange, and oat milk.
4.8% ABV | 33 IBU
6.5% ABV | 45 IBU
5.6% ABV
7.5% ABV
Throwback Winery, Columbia Valley, WA Dark cherry color. vanilla, caramel, followed by fruit notes of raspberry jam and dark cherry. The palate is smooth and balanced with bright acidity and soft, chewy tannins.
Throwback Winery, Oregon
Throwback Winery, Oregon
açaí and blue berry and oat milk base topped with banana, granola and fresh blue berries.